Monday, July 30, 2012

Cake Batter Fudge - Trial and Error

I was on Pinterest the other morning and saw a post of Cake Batter Fudge... being in love with cake, I had to take a look.  It boasted being easy and quick, and I thought, even better... I never got around to making it that morning, but when I went to my friends house for a little girls night, we needed a quick dessert, and luckily she had all the ingredients. 

It didn't go so well... when I say epic fail, I mean, EPIC... it went in the trash!!  I don't take dessert defeat well, so I vowed to try it again.

The hubby had the guys over tonight, and after I made them a Crock-pot Lasagna and garlic bread, I took a stab at the fudge again! I made some modifications, and I must say, we have a winner!!



The pan I used was too thin, but maybe not, because it was REALLY sweet... But it only took a few minutes to put together and an hour to chill...and you make it in the MICROWAVE!!!  I edited the recipe... so it's mine now! haha... I doubled the cake mix and lessened the butter!!  Here you go!

Cake Batter Fudge:
2 Cups of Yellow Cake Mix
1 Cup of Confectioners Sugar
1/2 a stick of butter
1/4 cup of milk
Sprinkles (optional)

Mix the cake mix and sugar in a microwave safe bowl until combined.  Put butter in the center and pour milk on top.  Put in the microwave for 2 minutes.  Remove from microwave and stir until thick and combined. Add Sprinkles, but don't over mix, the color will bleed.
Pour into greased pan, and chill in refrigerator for 1 hour... or more...  Take it out, cut in squares and feed to hungry men!! haha... save some for yourself too!

There you have it friends... My version of Cake Batter Fudge!!

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