I am a big fan of Strawberry Rhubarb Pie... but my friend Lori is an even bigger fan. At a Tastefully Simple party, I discovered that they make a Strawberry Rhubarb jam... so I had to get her some... at first taste, she was in love, and craving a pie! I had to improvise.
I bought a jar, and made mini pies... I took my mini muffin pie tin out... greased it up, and then rolled tiny balls of pie crust... pressed then into the pan and and up the sides just like a big pie. I took out a little spoon and filled each crust with some jam... took the leftover crust and made little crosses on top, and baked!
Viola... mini Strawberry Rhubarb Pie Cups!
They were a hit, and she was very happy... They got a little messy, but only the ones I filled a little too much! The crust was great though... I love crust! I was going to make then into pie pops, but mini pies was more fun!!
Enjoy!
They look amazing! Yum!
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